Our Seasonal Menu
Smaller Plates
$6.
Marinated Olives
Citrus, chili, fennel pollen, EVOO
$6.
$6.
Focaccia
Roasted garlic & bean spread, aged balsamic, EVOO
$6.
$11.
Meatball
Fresh ricotta, tomato gravy, parmigiano reggiano
$11.
$13.
Charred Shishitos
Lemon aioli, crunchy sea salt
$13.
$18.
Crudo
Steelhead trout, celery, spicy cider vinaigrette, black garlic, chive oil
$18.
$17.
Shaved Brassicas
Black kale, cauliflower, broccoli, toasted hazelnuts, crumbled feta, pickled shallot, prosecco golden raisins, verjus vinaigrette
$17.
$17.
Caesar
House ACG caesar rubbed charred escarole, radiccio, boquerones, parmesan frico, roasted garlic breadcrumbs
$17.
$18.
Burrata
Roasted zucchini, quinoa, mint, pistachio, balsamic vinegars
$18.
$17.
Farinata
Chickpea pancake, pea & radish, fennel, lemon, scallion, ricotta salata, EVOO
$17.
$17.
Beets & Peas
Roasted beets, charred snap peas, whipped urfa goat cheese, pepitas-oat-thyme dukkah, sherry glaze, torn mints
$17.
$18.
Polpo
Crispy confit tentacle, roasted garlic labne, braised white beans, shaved fennel & celery, pickled red onion, slivered olives
$18.
$24.
Clams & Polenta
Soft parsnip polenta, white wine, parsley, rich chicken brodo
$24.
Housemade Pastas
$28.
Ricotta Dumpling
Spicy italian sausage, confit tomato, rapini pesto, pinenuts
$28.
$29.
Bucatini
Mixed mushroom & roasted shallot ragu, toasted hazelnut, pecorino romano
$29.
$27.
Spinach Fusilli
Onion crema, spring onion, EVOO, peperoncino, toasted sesame seeds, aged sheep's milk cheese
$27.
$31.
Black Garlic Cavatelli
Crab arrabiata, tomato, calabrian chili, ACG, rendered guanciale, toasted parsley, roasted garlic breadcrumbs
$31.
$28.
Rigatoni
Bolognese, smoked mozzarella, herbs
$28.
Meats
$36.
Cod *
Pan roasted, celeriac puree, ceci e salsa verde, grapefruit burro
$36.
$36.
Roasted Half Chicken
Buttermilk brined reed farm chicken, crispy polenta, mushroom & leek conserva, braised kale, chicken jus
$36.
$41.
Half Duck
Pan roasted breast, confit leg presse, parsnip puree, quinoa, slivered peas & scallion, blood orange jus
$41.
$44.
Prime Strip Steak*
Crispy potato ‘mille-feuille’, rapini pesto, roasted shallot, red wine & goat butter demi glace
$44.
Kids
$+5
Kids
For humans 12 and under. For Humans 12 and over
$+5
$6.
Bread
House focaccia, whipped ricotta
$6.
$9.
Garlic Bread
House focaccia, roasted garlic & parm
$9.
$8.
Caesar Salad
Radicchio & arugula, parmesan cheese, garlic breadcrumbs
$8.
$7.
Meatball
Tomato sauce, ricotta
$7.
$13.
Pasta Choice of sauce
Butter - Tomato - Bolognese - Rabe Pesto - “Mac & Cheese”
$13.
Add a meatball
5.
$20.
Kids Chicken or Steak
Buttered noodles or sauteed garlicky greens
$20.
Desserts
$13.
Basque style Lemon Cheesecake
EVOO, Fennel Pollen
$13.
$14.
Almond Cake
Mocha oats, cherry compote, maple chai gelato
$14.
$13.
Tiramisu
Classic flavors and presentation
$13.
$12.
Budino
Rich Chocolate, flakey sea salt, vanilla whipped cream, cocoa nibs
$12.
Today’s Menu Additions
Kitchen Addition
Baked Utica Greens
Braised escarole, Calabrian chili, anchovy, parmigiano reggiano, garlic bread crumbs 17.
Fatto O Mano
$31.
Doppio Ravioli
Smoked blue fish & mascarpone, caper-lemon burro fuso, sesame, poppy seeds, crispy shallots
$31.
Bar Additions
$15.
Peppermint Paddy Martini
Irish cream, chocolate liqueur, peppermint vodka
$15.
$15.
St Patty’s Margarita
San Patricios Irish Whiskey aged in tequila & mezcal barrel, Dry Curacao, lime, agave
$15.
Cocktails
$16.
Spicy Margarita
Jalapeño infused Tequila or Mezcal, Dry Curaçao, house-made Ghost Chili bitters, lime, agave, Tajin and salt rim.
$16.
$15.
Black Manhattan
Rye whiskey, Averna Amaro, Angostura, orange bitters
$15.
$16.
Cereal Killer
Honey Bunches of Oats w/ Almonds infused Aged Rum, Cream of Coconut, Pineapple, Orange, Nutmeg
$16.
$16.
Homestead. Sour
Bourbon or mezcal or pisco, lemon, lime, egg white, agave, Angostura
$16.
$14.
Yellow Tux
London Dry Gin, Dry Vermouth, Suze, Olive Juice, Orange Bitters
$14.
$16.
Black Rose
Rosemary infused Gin, egg white, blackberry pureè, Luxardo, Creme de Violette, Lemon
$16.
$13.
Sticks n’ Stems
Muddled parsley, NA white aperitif, lime, soda water, black pepper
$13.
$13.
The Pink Greyhound
House-made non-alcoholic grapefruit gin, ‘El Guapo’ Cucumber Lavender NA Bitters, pink grapefruit, lemon, agave, pink salt, burnt bay leaf
$13.
$14.
Predone del Fumo
Mezcal, Cynar, Campari and a bit of effervescence
$14.
$15.
Pretzel Time
Sourdough Pretzel Infused Vodka, Salted Citrus Multi spiced ‘Carmel’ Syrup, chocolate bitters, chocolate ‘carmel’ pretzel rim
$15.
$15.
Dream of Summer
Tequila, strawberry pureè, lemon, grapefruit, simple, basil oil
$15.
$15.
Calvados Caballero
Mezcal, Calvados, lime, house-made apple cider passion fruit rosemary shrub, Orgeat (almond), black walnut bitters
$15.
$15.
Burnt Orange Chocolate Old Fashioned
Bourbon, Orange, Cherry, Brunt Zest, Angostura and Xocolatl Bitters
$15.
$15.
Penicilina
Blended Scotch Whiskey, Licor Llevame Lejos (ginger and turmeric), lemon, honey, House-made ginger bitters
$15.
$15.
Vampiro
Mezcal, Jugo Vampiro (beets, ginger, apple), lemon, Minted winter spice syrup, Beet salt
$15.
We have a full bar so feel free to ask for a Classic Cocktail!
Draft
$6.
Artifact Cider - Long Way Back 5.4%
[Florence, MA] Dry Apple Cider 12oz
$6.
$9.5.
Grimm Artisanal Ales - Martian Wildlife 6.6%
[Brooklyn, NY] Red IPA
$9.5.
$7.
Four Star Farms* - The Northfielder 4.5%
[Northfield, MA] Pilsner
$7.
$7.
Menabrea - Ambrata 5%
[Biella, Italy] Amber Lager
$7.
$7.
SoMe Brewing Co. - Gingerbread Whoopie 6.5%
[York, ME] Gingerbread Milk Stout
$7.
$9.
Maine Beer Co. - Lunch 7%
[Freeport, ME] American IPA
$9.
$8.5.
Vermont Beer Makers - Illuminate 6.1%
[Springfield, VT] Belgian Ale
$8.5.
$6.5.
Weihenstephaner - Hefeweissbier Dunkel 5.3%
[Freising, Germany] Dark Wheat Beer
$6.5.
$8.
Burlington Beer Co. - Elaborate Metaphor 5.4%
[Burlington, VT] NE Pale Ale
$8.
$9.5.
Little Willow - Hiking Buddy 7%
[Florence, MA] DDH NEIPA
$9.5.
Bottles and Cans
$9.5.
Aeronaut - Tropical Storm on a Sour Planet 5.6%
[Lynn, MA] Blood Orange, Passionfruit, Pineapple, Papaya, Cherry, Blackcurrant Sour Ale
$9.5.
$6.
Berkshire Brewing Co. - Coffeehouse Porter 6.3%
[South Deerfield, MA] American Porter
$6.
Gluten Sensitive
$8.
Aprés - Pine Rickey 5%
[Portland, ME] Lemon-Lime & Pine Hard Seltzer 12oz
$8.
Ghostfish Brewing Co. - Shrouded Summit Belgian White Ale 4.5%
6.5.
$6.5.
Ghostfish Brewing Co.* - Meteor Shower pale Lager 4.5%
[Seattle, WA] 100% Gluten Free 12oz
$6.5.
WINE
Fizzante/Sparkling
$10.
Ca’ Bolani- Prosecco Brut
[Veneto, Italy] Glera
$10.
$13.
Lini 910 - Labrusca Lambrusco Rosso
[Emilia-Romagna, Italy] Lambrusco
$13.
White
$8.
House Crush White
Rotating
$8.
$12.
Cantina de Pra - Pinot Grigio 2024
[Delle Venezie, Italy] Pinot Grigio
$12.
$14.
Kiona - Estate Grown 2022
[Red Mountain, Washington] Sauvignon Blanc, Semillon
$14.
$11.
Zestos - Blanco 2022
[Madrid, Spain] Malvar
$11.
La Croix Saint Jean - Reserve 2022
[Pays d’Oc, France] Chardonnay 12.
Rosé
$12.
Château Saint Louis - La Perdrix 2024
[Costières-de-Nîmes, France] Grenache, Syrah
$12.
$13.5.
Barone Di Villagrande - Etna Rosato 2023
[Sicily, Italy] Nerello Mascalese, Carricante
$13.5.
Red
$8.
House Crush Red
Rotating
$8.
$13.50.
August Cellars- Pinot Noir 2016
[Willamette Valley, OR] Pinot Noir
$13.50.
$12.
Federico Bonfio - Le Portine 2019
[Monteriggioni, Italy] Sangiovese
$12.
$11.
Bodegas Ponce - Buena Pinta 2021
[Manchuela, Spain] Moravia Agria, Garnacha
$11.
$15.
Elizabeth Rose - Chockablock 2022
[Napa Valley, California] Cabernet Sauvignon, Merlot, Malbec
$15.
Skin Contact/ Orange
$11.
Gönc - Starman 2021
[Štajerska, Slovenia] Chardonnay, Riesling
$11.
Natural Red
$11.
Judith Beck - Beck Ink 2022
[Burgenland, Austria] Zweigelt
$11.
Natural White
$13.
Azul y Garanza - Suelovivo Blanco 2023
[Navarra, Spain] Garnacha Blanca, Moscatel de Alejandría
$13.
